Classic buttery sugar cookies rolled in pink sprinkles and baked until soft and tender with lightly golden edges. Simple, sweet, and perfect for Valentine’s gifting or a cozy treat at home.

A soft-baked sugar cookie packed with pink M&M’s for a pop of color and crunch. Sweet, nostalgic, and perfectly festive for February—these are a crowd favorite for all ages.

A rich, subtly sweet sourdough loaf made with cocoa for a deep chocolate flavor, naturally fermented for a tender crumb and complex taste. Delicious on its own or toasted with butter, honey, or a dusting of powdered sugar.

Artisan sourdough infused with roasted garlic and fragrant rosemary, baked until golden with a crisp crust and soft, chewy interior. Savory, aromatic, and perfect for sandwiches, soups, or charcuterie boards.

Small-batch artisan sourdough, naturally leavened and slow-fermented for rich flavor and texture. Baked with a golden crust and soft, airy crumb, it’s perfect fresh, toasted, or shared.

Soft, rich red velvet cookies with a hint of cocoa and a bakery-style cake-like center, loaded with melty chocolate chips and baked with lightly crisp edges. A classic Valentine’s flavor that’s indulgent without being overly sweet.

Rich, nutty browned butter meets pools of melty chocolate in this elevated classic. Baked with crisp edges and a soft, chewy center for deep caramelized flavor in every bite.