An elevated, savory sourdough loaf folded with smoky bacon and sharp cheddar cheese. Naturally fermented for rich depth of flavor, this loaf bakes up with a crisp, golden crust and a soft, airy interior studded with melty pockets of cheese and savory bites of bacon throughout. Cozy and satisfying with a refined touch, it’s perfect warm on its own, toasted with butter, or served alongside soups and hearty meals.

An elevated, savory sourdough loaf infused with fragrant basil pesto and aged Parmesan cheese. Naturally fermented for a deep, tangy flavor, this loaf features a crisp, golden crust and a soft, airy interior with pockets of herbaceous pesto and rich, nutty cheese throughout. Cozy yet refined, it’s perfect served warm with olive oil, alongside a meal, or enjoyed on its own as a comforting, flavorful treat.

Handcrafted in small batches, our artisan sourdough is naturally leavened and slow-fermented for deep flavor and an irresistible texture. Each loaf features a golden, crackly crust and a soft, airy crumb with a subtle tang—made with simple, high-quality ingredients and time-honored techniques. Perfect for slicing, toasting, or sharing straight from the oven.

A soft, indulgent cookie made with creamy Biscoff spread and warm caramelized spices. Baked to golden perfection with lightly crisp edges and a tender center, each cookie is finished with a signature piece of Biscoff cookie on top for added texture and charm. Rich, comforting, and irresistibly delicious.

Rich, nutty browned butter meets pools of melty chocolate in this elevated classic. Each cookie is baked to golden perfection with crisp edges and a soft, chewy center, delivering deep caramelized flavor in every bite. Made in small batches with high-quality ingredients, this is the kind of cookie that feels nostalgic, only better.