Small-batch artisan sourdough, naturally leavened and slow-fermented for rich flavor and texture. Baked with a golden crust and soft, airy crumb, it’s perfect fresh, toasted, or shared.
Small-batch artisan sourdough, naturally leavened and slow-fermented for rich flavor and texture. Baked with a golden crust and soft, airy crumb, it’s perfect fresh, toasted, or shared.