Bacon & Cheddar Sourdough Loaf

An elevated, savory sourdough loaf folded with smoky bacon and sharp cheddar cheese. Naturally fermented for rich depth of flavor, this loaf bakes up with a crisp, golden crust and a soft, airy interior studded with melty pockets of cheese and savory bites of bacon throughout. Cozy and satisfying with a refined touch, it’s perfect warm on its own, toasted with butter, or served alongside soups and hearty meals.